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A critical appraisal of the SNAC-K cohort analysis (JAMA Network Open, 2026; n=2,157) reporting that higher meat intake was associated with slower cognitive decline in APOE ε4 carriers but not in non-carriers. Assessed against Bradford Hill criteria, with attention to processed versus unprocessed meat and the limits of observational nutrition evidence.
A practical breakfast, lunch, and dinner guide using nutrient-dense proteins, healthy fats, and high-fiber carbohydrates.
Normal Pressure Hydrocephalus: A Treatable Cause of Dementia-Like Symptoms Evidence-Based Clinical Review · 2025–2026 Normal Pressure Hydrocephalus: The Treatable Dementia…
Clinical Case Vignette — Anti-Amyloid Therapy ARIA-E After Donanemab in an APOE ε4 Carrier: Risk Stratification, Management, and Rechallenge Considerations…
The mechanistic basis of exercise-induced neuroprotection — myokine signaling, neurotrophic pathways, and metabolic effects — with explicit attention to where genotype-stratified randomized data exist and where they remain absent.
Aquaculture carries the highest antimicrobial use intensity of any food-animal sector (164.8 mg/kg). What the evidence shows about resistance, residues, and pathogens in farmed fish and shrimp, and why the answer is choosing seafood carefully, not avoiding it.
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